2.5 cups cantaloupe, finely diced (about 1/2 large cantaloupe)
1 cup red onion, finely diced
2 jalapenos, seeded and minced
1/4 cup cilantro, chopped
juice of 1 lime salt to taste
Roasted Chicken & Cantaloupe Salsa
I roasted a chicken in my favorite dutch oven, and then I shredded it. I planned on making chicken salad for later in the week, but that never materialized. Today during our 4-H Food and Nutrition meeting the girls made this yummy Cantaloupe Salsa, and I decided to top the savory chicken with this refreshing garnish. It was really yummy paired with a Dos Equis Lager. Enjoy a last bit of summer harvest!