cooking · food

Roasted Chicken & Cantaloupe Salsa

I roasted a chicken in my favorite dutch oven, and then I shredded it.  I planned on making chicken salad for later in the week, but that never materialized.  Today during our 4-H Food and Nutrition meeting the girls made this yummy Cantaloupe Salsa, and I decided to top the savory chicken with this refreshing garnish.  It was really yummy paired with a Dos Equis Lager.  Enjoy a last bit of summer harvest!   


Cantaloupe Salsa
 2.5 cups cantaloupe, finely diced (about 1/2 large cantaloupe)
 1 cup red onion, finely diced
 2 jalapenos, seeded and minced 
1/4 cup cilantro, chopped
 juice of 1 lime salt to taste

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s